Cooking
isn’t about always doing the right thing, and this summer scramble is a
perfect example. Adding juicy, sweet cherry tomatoes to a scramble
tastes great, but it's not a common practice since having a pool of
liquid under your eggs is considered bad form. I don’t care – I have
toast.I could have used the slow, low-heat scrambling method I've demonstrated before, and tossed in the tomatoes and feta in right at the end, but I don’t feel the tomatoes and cheese really get heated all the way through. Besides, did I mention I had toast? Soaking up all that goodness is a big part of why I love this so much.
Anyway, cherry tomatoes are peaking right now, and the "Sweet 100's" variety I used here are, without a doubt, the sweetest fresh tomato you can buy at a grocery store. In fact, make that the only sweet, fresh tomato you can buy at a grocery store.