Can
"ewe" believe I did a lamb post title with no baaaaaaaaaad puns? Hey, I
was afraid of getting lambasted! Okay, I'm done (he said, sheepishly).I was recently contacted by the American Lamb Board, who are promoting their third annual “Get Your Grill On” video competition, to see if I would be interested in trying some lamb.
Never one to turn down free meat, I said sure! When the package arrived I was very happy to see I was the proud owner of one pound of all-natural, all-American, ground lamb.
Deciding what to make was easy. I love lamb burgers, and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you that don't know, Moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce.