Mush together purchased ice
cream, lemon curd (found near the jellies and jams), and limoncello, and
you get a delicious lemony
version of a
Creamsicle—fruity-tangy and creamy-milky at the same time. Meringue
cookies add welcome crunch.
-
1/4 cup
lemon curd
-
2 1/2 tablespoons
Limoncello (lemon-flavored liqueur)
-
2 cups
vanilla low-fat ice cream
$
-
4
vanilla meringue cookies, crushed (about 1/2 cup)
Preparation
- 1. Combine curd and liqueur in a small bowl, stirring with a
whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2
cup ice cream mixture into each of 4 bowls; top each with 1 crushed
meringue cookie.
