The reader who submitted this for
the Reader Recipe column compared its flavor to a chocolate peanut
butter candy bar. We
agree, and also think this
uncomplicated pie is such a snap to prepare that it's perfect for any
occasion, from a birthday
to an I-just-feel-like-pie day.
-
1 cup
powdered sugar
$
-
1 cup
natural-style, reduced-fat creamy peanut butter (such as Smucker's)
$
-
1
(8-ounce) block 1/3-less-fat cream cheese, softened
$
-
1
(14-ounce) can fat-free sweetened condensed milk
-
12 ounces
frozen fat-free whipped topping, thawed
-
2
(6-ounce) reduced-fat graham cracker crusts
$
-
20 teaspoons
fat-free chocolate sundae syrup
Preparation
- Combine powdered sugar, peanut butter, and cream cheese in a
large bowl; beat with a mixer at medium speed until smooth. Add milk;
beat until combined. Fold in whipped topping. Divide mixture evenly
between crusts; chill 8 hours or until set (pies will have a soft,
fluffy texture). Cut into wedges; drizzle with chocolate syrup.