Cast Iron Salmon – Searing Pleasure

There are many things I miss about the professional kitchen; the gambling, the inappropriate humor, the feats of strength – but none as much as the giant commercial exhaust fans. One reason is the salmon recipe you see here. Actually, I shouldn't really call it a recipe, it's salt and salmon, but to do it correctly you have to sear the fish over very high heat to get a nice thin, crispy crust encasing a moist custardy center.