Whenever
I make anything with a fresh peach – like this lovely peach brulee
burrata bruschetta – I always get the feeling that I'm somehow wasting
the fruit. The sheer perfection of a sweet, ripe peach eaten as is,
makes using it in a recipe seem almost ridiculous.Well, if you are going to "waste" a fresh, ripe peach, this little late-summer snack is a great way to go. Besides, this recipe is a creation of my wife Michele, so you know it's going to be great.